Authentic Italian Gelato, Made in Saudi Arabia

A denser body and less air than commercial ice cream, a lower fat content that lets the natural flavor come forward, and a slightly warmer serving temperature that gives it a silky texture. Those are the Italian standards, and we hold them with German manufacturing precision.

From the Italian classics — pecan, chocolate, lemon and mint — to flavors built for Saudi and Gulf palates. We also develop exclusive flavors shaped around your brand and the people you serve.

Four flavors from our standing list reach your cafe without waiting on development: pecan with its rich body, dark chocolate, a bright lemon and mint, and rose water for a Gulf palate. Behind them sit more than 160 others in the catalogue, produced to order against an agreed delivery schedule.

• Established classics, ready to order at cafe volumes.
• Seasonal flavors that move with local demand.
• An exclusive flavor under your own brand, from recipe to packaging.

The distance between our factory in Al-Kharj industrial city and Riyadh is short, and that is not a marketing detail. Gelato is sensitive to any change in temperature, and a break in the cold chain shows up in the texture before it shows up in the taste. So an order travels from our certified warehousing to your door in unbroken refrigerated transport, held at a controlled temperature from the moment it is produced until it is handed over.

That is what the ISO 22000 and HACCP certifications actually guard. They are not a label on paper: they are written procedures for every stage — intake, storage, transport — auditable by the client who buys from us as much as by the body that issued them.

We supply gelato to names such as Sawani, Blaban and Monky — trust built on quality that stays consistent and delivery dates we keep.